Winemakers Guy Geunis, Maxim Geunis, Theo Pasque and Rik Schreurs started a vineyard in Jesseren (Hoogveld) in the 1990s. They decided to focus on sparkling wines from the three champagne grapes Chardonnay, Pinot Noir and Pinot Meunier. Optimbulles makes it a point of honour to work as naturally as possible and not to sweeten, so that it is called Brut Nature. For several years now, high-stem apples from Borgloon have also been used to make sparkling wine. Optimbulles also makes red and white natural wines.

Reservations:

Book your visit directly with the wine estate .

Contact us for a custom formula. By appointment only.

Tel.: 0493.57.76.96

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