't Johannietershuys in Helshoven offers an atmospheric dining experience in the heart of Haspengouw, surrounded by orchards and vineyards. This charming restaurant, located next to the picturesque chapel of Helshoven, is known for its modern French-inspired cuisine, provided by chef Kevin Grispen. Groups can enjoy refined dishes, prepared with seasonal ingredients and local products, combined with wines from the Helshoven wine estate.
The restaurant offers various culinary options, such as set menu options and à la carte dishes, and is an excellent choice for a delicious lunch during a group visit to Tongeren-Borgloon. The quiet rural surroundings make it an ideal place to relax and enjoy gastronomy at a high level.
Maximum capacity ± 80 to 100 persons