Discover the story of the Loon syrup
One of the last remnants of the industrial processing of fruit into syrup. Founded in 1879 by the Wynants family, who industrialized the process of syrup distillation. The success story lasted until 1988. Then it was quiet for a while at and around the factory. In 1999, the building was classified as a protected monument. The years of pioneering work and the know-how surrounding the industrial installation were given a second life. After a thorough restoration in 2019, the Syrup Factory opened its doors as a fruit experience center.
Stop by the visitor reception and discover the story of Loon syrup. An interactive trail takes you past old presses and other industrial installations. Afterwards, the syrup process and fruit cultivation will hold no more secrets. You will discover the story of fruit cultivation in Haspengouw. From the very beginning to the present. And from the fruit on the tree to your plate. We bet that after this trail, you will bite into your apple even more eagerly!
The Syrup Factory is also a tourist office of Visit Tongeren-Borgloon. So you are also at the right address for information about the region, walking and cycling maps.
Kids' course: syrupy treats
Cornelis and Mia take little sweet tooths on a siege. With clever assignments everyone learns something about the fruit region and the Syrup Factory.